Our isolation tastings have been great fun; but let’s move it up a notch. Join us in Berlin and New York and around the world as we learn how to taste wine like a pro.
Grab your favourite bottle of white. Decant a delicious red. And dig around at the back of the cabinet for a ¼ bottle of brandy (or rum, whisky or whatever). Because we are going to learn a real life skill: how to sample, savour and summarise in a way that makes sense, helps you to catalogue your experiences – and impresses your peers.
I will supply the video clips, print-outs and other information to transform you from to dilettante to connoisseur.
By the end of the evening you will be considerably more knowledgeable regarding how to handle wine and how to taste wine like a pro!
With years of experience living in viticultural regions, importing and exporting wine, and running bars and wine shops, Sean has a lifetime of information, opinion and stories to share.
Sean runs occasional activities which are beloved by the many regular participants. They focus on wine, beer and Cognac tastings, held around a theme such as country of origin, food pairing or finding more esoteric links with wine; for example mythology, art or veganism.